The Little Engine That Could

My husband and I have a Sharp Brand microwave oven that we bought at Lechmere in 1995. It was the first purchase we made when we moved in together.  I remember choosing this one because it came with a $50 savings bond that would mature in 25 years! We laughed back then because we figured the microwave would be long gone by the time the bond matured. We laugh now because it's still going strong {and looks brand new} and in 4 years we'll be able to cash that bond in for a fast 50 bucks!

When we first brought this little gem home, it's primary use was for heating up take out. After we were married and I learned a little more about cooking, we used it to heat up left overs. Then we had kids and the possibilities became endless. Heating chicken nuggets, sterilizing sponges, reheating and defrosting. As the kids grew older, they started using it too. Making popcorn, hot cocoa and s'mores and forming mouth guards.

As time passed, we started joking about it and how long it has lasted. It became a challenge to see how long we can keep it for. There was a short period of about 3 days where the button that releases the door was jammed and we had to pull it open while pushing the button.  We were sad to think that we had to finally say goodbye to our little "engine that could" and buy a new one.  It had been a good run though. Then, on day 4, miraculously, it corrected itself! 

Have I mentioned that it still looks brand new? This seriously was the best purchase ever! Yes, we have taken care of it all these years and here's what we've done to keep this beauty in spic n' span order.

We keep it clean. I'm sure everyone has looked into either their own, or someone else's microwave oven and been horrified at the sight. Evidence of last month's lasagna and crusty cheese from last week's casserole. How do you get it off??? Here's my trick, and it will work on that caked on tomato sauce from last month {or last year} too.

Just place a glass ramekin of water in the microwave and heat it for 60 seconds. After five minutes, open the door and wipe out the inside {don't forget the ceiling}. That's it! No chemicals, no scrubbing. If your oven has started to take on an odor, add a lemon wedge to the water before heating. On the back side of the microwave is a vent. This should be cleaned periodically. Dust bunnies love hiding here. Just use the brush attachment on your vacuum cleaner or a dry cloth to remove any debris and this should keep it running like a well-oiled machine.

Turns out, my Mother was right. As long as you take care of something, it will last a long time.

You Can Do It!